Exceptional quality and peerless taste of the ready products are ensured only provided Kharkiv Yeast is use

Every-day delicacies

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White Rolls


This recipe makes 16-18 rolls, which are ideal to any meal.

  • 4 glass Flour
  • 50 g Sugar
  • 50 g Butter
  • 1.5 tsp Salt
  • 1.5 glass Water
  • 42 g Yeast
  • 1 Egg




In large mixing bowl combine 1.5 glass flour, yeast, sugar and salt; mix well. Add warm water, then egg and butter. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff dough. Cover; let rise at warm place until doubled in size, for about 30 minutes.


Stir down dough. Put into greased muffin pan cups. Cover; let rise in warm place until doubled, about 20-30 minutes.


Bake at 220°C for 10 to 15 minutes until golden brown. Remove rolls from pans and cool down.


Bon appetit!

Yeast Muffins


Total Time: 2 hrs 12 min

You get: 16 muffins


  • ½ of 42g Kharkiv yeast
  • 1 egg
  • 2.5 glasses of flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk



Mix dry ingredients, stir in yeast, buttermilk and egg. Knead the dough. Cover bowl with towel and let sit until ready to use (at least 1 hour). Dough will be very sticky.


Scrape out onto well-floured board, flip over and knead lightly (4-6 times). Roll out and create muffins, place them on greased pan and let rise slightly (10-30 minutes).


Bake at 200˚C until light brown, 10-12 minutes.

Serve with various fillings - jam, berries, cheese, ham.


Bon Appetit!



This is Italian flat bread. Serve as a side to any meal or use to make sandwiches.

Unlike pizza, focaccia is usually just brushed with rich olive oil and sprinkled with coarse salt and coarsely chopped herbs as sage, basil and oregano.



This recipe makes one flat bread (about 35 cm).

  • Yeast 42 g
  • Water 1 glass                                                                            
  • Olive Oil 1 TBSP                                                                     
  • Flour 3 glasses                                                                          
  • Salt 1 tsp                                                                                  
  • Sugar 1 TBSP                                                                           




Bread machine method

Have liquid ingredients at 28° C and all others at room temperature. Place ingredients in pan in the order listed. Select dough/manual cycle. Do not use the delay. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time. When cycle is complete, remove dough and shape it for baking.


Shaping, rising and baking

Turn dough onto a lightly floured surface; punch down to remove air bubbles. Shape into a ball, place on a greased baking sheet. Flatten to a circle (about 35 cm). With a table knife, cut a circle in dough about 3 cm from edge. Using your fingers, poke the surface to dimple the focaccia. Cover; let rise about 15 minutes. Brush with olive oil and sprinkle with desired toppings. Bake in preheated 190° С oven 25 to 30 minutes or until golden brown. Remove from baking sheet to cool. Serve warm or cool.


Suggested Focaccia toppings: sun-dried tomatoes, grilled green pepper slices, sautéed onion rings, grated hard cheese and fresh or dried herbs of any combination.


Bon appetit!


Apple Cranberry Bread


A perfect accompaniment for a holiday dinner. 

This recipe makes 1 loaf

  • Yeast 42 g
  • Flour 3 glasses
  • Rolled oats 1/2 of glass
  • Sugar 1/4 of glass
  • Salt 1 tsp
  • Allspice 1/2 tsp
  • Water 1/2 of glass
  • Butter 2 TBSP
  • Egg 1
  • Apple, peeled, chopped 1 glass (1 medium apple)     
  • Cranberries fresh, chopped 1 glass                           



In mixing bowl, combine yeast, flour - 1.5 glass and next 4 ingredients; mix well. Heat water and butter; add to dry mixture.

Blend at low speed; add egg and beat 3 minutes at medium speed.


By hand, stir in apples, cranberries. Gradually stir in remaining flour to make soft dough. Knead on floured surface 5 to 8 minutes. Place in greased bowl, сover; let rise.


Punch down dough. On lightly floured surface, roll the dough. Pinch edges to seal. Place in greased bread pan. Cover, let rise. Bake at 200°С for 40-45 minutes. Remove from pan; cool.


Bon appetit!

Banana Bread


Bananas should be ripe to give rich taste to this bread.

The bread tastes even greater when a day old.

Exceptionally good toasted.

This recipe makes 1 loaf.


  •  Yeast  ½ of 42 g packaging
  •  Water  0,5 glass
  •  Oil 3 tbsp
  •  Honey 3 tbsp
  •  Egg 1
  •  Bread Flour  2,5 glasses
  •  Whole Wheat Flour 2/3 glass
  •  Banana (mashed) 2/3 glass
  •  Salt 1 tsp
  •  Vanilla 5 g


Bread machine method.


Make sure that all ingredients have room temperature. Put the ingredients in pan as listed above. Select basic cycle and medium crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1 tbsp at a time. If it is too wet and sticky, add 1 tbsp of flour at a time. 


When cycle is completed, remove from pan; cool on breadbord.


Bon appetit!

Sally Lunn Recipe for beginners


  • 25 g yeast
  • 100 g warm water
  • 100 g milk
  • 80 g sugar
  • 1⁄2 teaspoon salt
  • 3 eggs
  • 500 g flour



Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, eggs, shortening and 100 g of the flour. Whisk on low speed for 30 seconds. Whisk on medium speed for 2 minutes.

Stir in remaining flour until smooth.


Make a ball of dough. Cover and let it rise in warm place until it doubled in volume, for 40 to 60 minutes. Then, knead the dough well, make rolls and place them carefully in well-greased pan.

Let the rolls rise for 10 minutes.


Heat the oven up to 200°C. Bake the rolls until golden, for about 50 minutes.

Let them cool down for 10 minutes.


Bon appetit!

Quick and Easy Pizza Crust



This is a great recipe when you don't want to wait for the dough to rise.


  • 25 g yeast
  • 1 teaspoon sugar
  • 200 g warm water
  • 400 g flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • toppings of your choice



Heat oven to 230°C. In a medium bowl dissolve yeast and sugar in warm water. Put the mixture aside for about 10 minutes. Then, stir in flour, salt and oil. Beat until smooth and put aside for 5 minutes.


Put the dough on a slightly floured surface and roll it out into round-shaped piece. Place the crust into slightly greased pizza pan or baker's peel dusted with floor.

Cover the crust with desired toppings and bake in preheated oven for 15-20 minutes, or until golden brown.


Let baked pizza cool for 5 minutes before serving.


Bon appetit!

Yeast Waffles


Original recipe makes 6 to 8 servings


  • 500g milk;
  • 25g yeast;
  • 130g warm water;
  • 130g butter, melted;
  • 1 teaspoon of salt;
  • 1 teaspoon of sugar;
  • 750g sifted flour;
  • 2 eggs.


Warm the milk in a small saucepan until it bubbles, then remove from heat and cool down. In a small bowl, dissolve yeast in warm water. Let stand for about 10 minutes.


Put milk, yeast mixture, butter, salt, sugar and flour in a large bowl. Mix thoroughly with electric mixer until the dough is smooth. Cover and let stand at room temperature for 1 hour.


Then stir whisked eggs into the butter; mix well.

Pour mix onto hot waffle iron. Cook until golden brown.



COOK 10 min

READY IN 1,5 hrs


Bon appetit!

Cinnamon Rolls


For the dough:

  • 1000 g flour;
  • 50 g yeast;
  • 1 teaspoon of salt;
  • 160 g of sugar;
  • 100 ml of vegetable oil;
  • 200 g of cream;
  • 200 ml of warm water.

For the filling:

  • 100 g butter;
  • 50 g brown sugar;
  • 1/2 teaspoon of ground cinnamon.


Dissolve yeast in warm water in a large bowl. Put aside for about 10 minutes. In a small saucepan, heat the cream until warm by touch.

Pour the cream and oil into the yeast mixture; stir well. Combine yeast mixture, flour, salt and sugar. Knead well, until soft dough is made. Let rest for 40-50 minutes.


In a small bowl stir together butter, brown sugar and cinnamon.


Roll dough out into a large rectangle. Spread the filling over the dough, roll up into a loaf and pinch the seam to seal. Slice into 2 cm pieces and place on a baking pan. Let rise for 20 minutes.


Bake in preheated oven (200 C) for 20 to 25 minutes, until golden brown.


Let stand for 2 to 3 minutes before serving.


Bon appetit!

Real Italian Calzones


Original recipe makes 2 large Calzones

  • 25 g of Kharkiv yeast
  • 200 ml of warm water
  • 1 tablespoon of olive oil
  • 1 teaspoon of white sugar
  • 1 teaspoon of salt
  • 400 g of flour
  • 150 g of cheese
  • 150 g of shredded Cheddar cheese
  • 150 g of diced salami
  • 150 g of sliced fresh mushrooms
  • 1 tablespoon of dried basil leaves
  • 1 egg


To make dough: In a small bowl dissolve yeast in water. Add oil, sugar and salt; mix with 200 g of flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and elastic. Put dough into oiled bowl, then flip the dough, cover it and let rise for 40 minutes, or until almost doubled.


To make filling: While the dough is rising, mix the cheese, Cheddar cheese, salami, mushrooms and basil leaves. Mix everything well, cover the bowl and put into refrigerator to chill.

Preheat oven to 190˚C.

When the dough is ready, knead it and divide into 2 equal parts. Roll parts out into thin round piece on a slightly floured surface. Fill each piece with 1/2 of the filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a slightly greased cookie sheet.

Bake at 190˚C for 30 minutes. Serve hot.


Preparation - 1 hr

Cook – 30 min

Ready in - 1 hr 30 min


Bon appetit!

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