Catalogue of products

«Extra»

Highly active strain of yeast.

 

“Extra” yeast is specially designed for straight (fast) dough production processes. It is tailored to deep freeze technology and pre-baked products.

 

Rate of application* (in % to weight of flour):

   - for straight (fast) dough 1,5-3,5% yeast;

   - for frozen dough 2-4% yeast.

 

Quality parameters on manufacture day:

  • Rising power 26-31 min.
  • Maltose activity under 38 min.
  • Acidity to 60 ml of acetic acid.
  • Humidity up to 70%.
  • Ingredients: Saccharomyces yeast.
  • Nutritient (food) value, in 100 g:

                   proteins — 11.5 g;

                   carbohydrates — 3.8g;

                   fats — 0,6 g.

  • Energy value (calorie content) in 100 g. - 276,1 kJ / 66 kcal.

 

Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.

Shelf-life: 35 days from production date.


 

Packaging:  1000 g, 500 g.

Cartons: 12 kg (12 cakes of 1kg), 10 kg (20 cakes of 0,5kg).

 

* - Rate of yeast application depends on recipe and methods of dough production.