Catalogue of products

«Spotykach»

Yeast grown by special technology, perfectly fits for home-made alcoholic and soft fermented drinks, as well as for bakery.

 

Quality parameters on manufacture day:

  • Rising power 28-36 min.

  • Acidity up to 60 ml of acetic acid.

  • Humidity up to 70%.

  • Ingredients: Saccharomyces yeast.

  • Nutritient (food) value, in 100 g:

                    proteins — 11.5 g;

                   carbohydrates — 3.8g;

                    fats — 0,6 g.

  • Energy value (calorie content) in 100 g. - 276,1 kJ / 66 kcal.

Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.

Shelf-life: 35 days from production date.


Packaging: 1000 g, 500 g.

Cartons: 12 kg (12 cakes of 1kg), 10 kg (20 cakes of 0,5kg).