Catalogue of products
«Optima»
Special osmosis-tolerant strain of yeast.
Used for rich baked goods with high dosage of sugar and fat (Easter cakes, buns, puff pastry etc.) Fits excellently for frozen semi-finished products (yeast dough, yeast puff pastry).
It is recommended to use Optima yeast when dough recipe requires more than 15% sugar content.
Depending on recipe complexity, the rate of application* might be 2-7 % of yeast (including frozen dough).
Quality parameters on manufacture day:
-
Rising power 30-33 min.
-
Maltase activity up to 38 min.
-
Acidity up to 60 ml of acetic acid
-
Humidity up to 69%
-
Ingredients: Saccharomyces yeast
-
Nutritient (food) value, in 100 g:
proteins — 11.5 g;
carbohydrates — 3.8g;
fats — 0,6 g.
-
Energy value (calorie content) in 100 g. - 276,1 kJ / 66 kca.
Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.
Shelf-life: 35 days from production date.
Packaging: 1000 g.
Carton: 12 kg (12 cakes of 1kg).
* - Rate of yeast application depends on recipe and methods of dough production.