Catalogue of products

«Fermico»

Highly active strain of yeast.

 

"Fermico" yeast is produced specially for Polish market, under the trade mark, elaborated by our partners in Poland.

 

Quality parameters on manufacture day:

  • Rising power 26-31 min.
  • Maltose activity under 38 min.
  • Acidity to 60 ml of acetic acid
  • Humidity up to 70%
  • Ingredients: Saccharomyces yeast.
  • Nutritient (food) value, in 100 g:

                   proteins — 11.5 g;

                   carbohydrates — 3.8g;

                   fats — 0,6 g.

  • Energy value (calorie content) in 100 g. - 276,1 kJ / 66 kcal.

 

Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.

Shelf-life: 35 days from production date.


 

Packaging:  1000 g, 500 g.

Cartons: 12 kg (12 cakes of 1kg), 10 kg (20 cakes of 0,5kg).