Catalogue of products
«Spotykach»
Yeast grown by special technology, perfectly fits for home-made alcoholic and soft fermented drinks, as well as for bakery.
Quality parameters on manufacture day:
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Rising power 28-36 min.
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Acidity up to 60 ml of acetic acid.
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Humidity up to 70%.
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Ingredients: Saccharomyces yeast.
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Nutritient (food) value, in 100 g:
proteins — 11.5 g;
carbohydrates — 3.8g;
fats — 0,6 g.
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Energy value (calorie content) in 100 g. - 276,1 kJ / 66 kcal.
Storage temperature from 0ºC to +7ºC, optimum storage temperature from 0ºC to +4ºC.
Shelf-life: 35 days from production date.
Packaging: 1000 g, 500 g.
Cartons: 12 kg (12 cakes of 1kg), 10 kg (20 cakes of 0,5kg).